Gastronomy
Hey Foodies, it’s time for some post-match treats! We all know that fans find the whole match experience so much better on a full stomach!
Here in the South-West region of France, we are famous for our generously authentic cooking, so we say that you should go the whole hog with a starter, main course, dessert and wine.
Some of our local specialities: oysters from the Bay of Arcachon or Marennes Oléron, foie gras from Dordogne, Bayonne ham, Limousin beef, duck confit from the South-West and “cannelé” pastries from Bordeaux. Fresh, organic and locally-sourced!
©L.Lagarde
The essentials
the most attractive markets in
Nouvelle-Aquitaine
The markets in Nouvelle-Aquitaine are an absolute feast for the eyes and a delight for the tastebuds!
They are colourful affairs, bursting with life, where you can discover all manner of local produce, from Périgord truffles to oysters from the Bay of Arcachon.
Amongst the most attractive of these markets are the ones in Sarlat, Saint-Jean-de-Luz and La Rochelle.
We guarantee that you’ll love their friendly, bustling atmosphere and the fresh products on the stalls!
our pick
TV ADVERTISING CAMPAIGN :
LET’S EAT LOCAL IN Nouvelle-Aquitaine
NOT TO BE MISSED
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Guided city tours of Bordeaux
Bordeaux Métropole
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Guided tours in the Bordeaux vineyards
Bordeaux Métropole