Coupe du monde Rugby France 2023 Bordeaux Métropole

Gastronomy

Hey Foodies, it’s time for some post-match treats! We all know that fans find the whole match experience so much better on a full stomach!


Here in the South-West region of France, we are famous for our generously authentic cooking, so we say that you should go the whole hog with a starter, main course, dessert and wine. 


Some of our local specialities: oysters from the Bay of Arcachon or Marennes Oléron, foie gras from Dordogne, Bayonne ham, Limousin beef, duck confit from the South-West and “cannelé” pastries from Bordeaux. Fresh, organic and locally-sourced!

Frairie des Petits ventres Limoges ©L.Lagarde - OT Limoges.

©L.Lagarde

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LET’S EAT LOCAL IN Nouvelle-Aquitaine

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Madame Loyal Festival - Electronic music festival

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Guided city tours of Bordeaux

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Guided tours in the Bordeaux vineyards

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