Eating out

In Bordeaux, wine and gastronomy form an integral part of its heritage and are key elements of the Bordeaux lifestyle.

With a ready source of inspiration on the doorstep from its prolific vineyards, the nearby ocean and Bay of Arcachon, the estuary and neighbouring Périgord and Basque Country, it’s easy to see why Bordeaux is the French city that boasts the most restaurants per capita.

Be prepared to experience a stunning array of specialities and traditions during your stay in Bordeaux. From Gastronomic restaurants to sunny terraces and wine bars in the markets, you’ll be hard pushed to resist the pull of gastronomy à la Bordelaise.

Welcome to the Bacalan Food Hall – a must for lovers of the area’s fine foods.